Shrimp Paste Fried Rice ข้าวคลุกกะปิ

Ingredients
4 cups cooked rice
1 Tbsp shrimp paste
4-5 cloves garlic
2 Tbsp vegetable oil

Ingredients for side serving
2 large egg
1/2 tsp thin soy sauce
1 Granny Smith Apple
3 shallots
1/4 cup dried shrimps
2 fresh chillies
1 lime
200 g. long green bean

Preparation
1. Peel garlic, wash dirt, and mince. Heat oil in a wok on medium-high heat, when oil is hot, add garlic and fry until fragrant.
Preparation for shrimp paste fried rice: Mince garlic, heat oil, and fry garlic until fragrant
2. Add shrimp paste, stir well until shrimp paste is soften, then add cooked rice.
Preparation for shrimp paste fried rice: Add shrimp paste, stir well, then add cooked rice
3. Stir to mix thoroughly, then remove from heat.
Preparation for shrimp paste fried rice: Stir to mix thoroughly, then remove from heat

Preparation for side serving:
Thin Sliced Fried Egg
1. Beat eggs, add thin soy sauce, and mix well. Heat oil about 1/2 Tbsp in a wok on high heat. When oil is hot, spread the oil, pour the egg, and spread it in a thin layer over the
wok.
Preparation for sliced fried egg: Beat eggs, heat oil, pour egg and spread it in a thin layer
2. When the egg set well, roll up, and remove from the wok.
Preparation for sliced fried egg: When egg set well, roll up, and remove from the wok
3. Cut cooked egg into thin slices and place on a plate.
Preparation for sliced fried egg: Cut cooked egg into thin slices and place on a plate

Fried Dried Shrimps
Heat oil about 1 Tbsp in a wok on medium heat. When oil is hot, add dried shrimps, and fry until crisp. Drain on paper towel and set aside.Preparation for fried dried shrimps: Heat oil, add dried shrimp, and fry until crisp, drain on paper towel

Vegetables
1. Peel shallots and remove chillie stems, wash dirt, and pat dry. Thinly slice shallots, slice chillies, and cut lime into pieces.
Preparation for vegetables: Thinly slice shallots, slice chillies, and cut lime into pieces
2. Wash apple and long green bean. Peel apple skin, thinly slice, and shred. Soak in cold salted water (mix 1/2 tsp salt and 2 cups cold water) for 5 minutes to prevent oxidation. Drain, rinse in cold water, pat dry and set aside.
Preparation for vegetables: Shred apple, soak in salted water, drain rinse, and pat dry
3. Slice long green bean into small pieces and place on a plate with other side ingredients.
Preparation for vegetables: Slice long green bean and place on a plate with other side ingredients

Serving
Put shrimp paste fried rice on a plate, place thin sliced fried egg, fried dried shrimp, shredded apple, thin sliced shallot, slice long green bean, sliced chillies and a wedge of lime around the rice. Serve immediately with Sweet Pork.