Green Curry Chicken (Gang Keaw Warn) แกงเขียวหวานไก่

Ingredients

1. Green curry paste 1 tablespoons (there are many different brand of curry paste you can find on the market..but the one I use is Maeploy brand or you can make your own curry paste if you can find all the ingredients)
2. Coconut milk 1 1/2 cups and 1/2 cup water (can coconut milk is very thick...adding a little water will help to smooth it out)
3. Sliced chicken breasts (your choice of meat...beef,pork or shrimp)
4. Sweet peas 1 cup (frozen is okay if you cant find the fresh one)
5. Sliced eggplant (just 1 1/2 eggplant)
6. Fish sauce 2 tablespoons
7. Sugar 1 teaspoon
8..Fresh Thai basil, 2 green chilies cut lengthwise
9. Cooking oil 2 tablespoons
10.Garlic 2 cloves minced

Cooking step
1. In a pan heat oil over medium heat.
2. Fry garlic until brown and put in the curry paste for 1 minute or until smell good
3. Add chicken, sugar and fish sauce..stir well then add about 1/2 cup of coconut milk
4. When the chicken is almost done add the rest of the coconut milk and stir till boil
5. Add sweet peas and green chili.
6. Taste and add if needed.
7. Stir a few more times, add Thai basil and remove from stove
8. Serve with rice

Enjoy it!