Spicy Catfish ปลาดุกฟู

Ingredients

• 1 pound catfish meat
• 1 tablespoon red curry paste
• 1/2 cup coconut milk (add 1/4 cup water)
• 1 tablespoon fishsauce
• 1 tablespoon sugar
• 2-3 fresh chili sliced in half (optional)
• kaffir lime leaves (cut small)
• 2 tablespoons garlic minced
• 3 tablespoons cooking oil

Cooking Time!

• In saucepan, with oil brown garlic, add curry paste, stir well
• Add coconut milk, add catfish stir well
• Add fishsauce, sugar
• Cover and let simmer for 5 mins or till the catfish is cook, sprinkle with kaffir lime leaves
• Taste and add if needed
• Serve with rice

Enjoy it