Cashew Chicken (Gai pad mamuang himaparn) ไก่ผัดเม็ดมะม่วงหิมพานต์

Ingredients
1 cup chicken breasts sliced thin
1 tablespoon chili paste with soya bean oil
1/3 cup coconut milk
1/2 cup roasted cashew nuts
1 tablespoon fish sauce
2 tablespoons chopped green onion
1/2 white onion, sliced thin
1 tablespoon sugar
3 cloves garlic minced
2 tablespoons cooking oil
1 carrot sliced (cut it however you want.....but small)
1/2 cup straw mushroom (fresh or can is fine)
1/2 cup bamboo shoot sliced thin

Cooking time
In large saucepan, heat oil on medium low, brown garlic.
Add chili paste, stir well.
Add chicken breasts, stir until no pink or chicken is tender. (keep low heat)
Add carrot, straw mushroom, bamboo shoot, and onion.
Stir well, when carrot is tender, add fish sauce, sugar and coconut milk.
Taste and add if needed.
Sprinkle with chopped green onion and cashew nuts, stir well.
Remove from stove, serve with rice
Enjoy!