Ingredients
- Meat...any kind you like...such as shrimp,chicken,fish,and even tofu (if you are vegetarian) :)
- Lemon glass just one root
- Yellow onion just half
- Green onion 2 tablespoons choped
- Ginger Thai ginger is best 3-4 slices
- Kafir lime leaf just a couple of leafs
- Lemon or lime juice 2 tablespoons
- Chilli pepper...just one or two for not too hot...and a lot for you who likes hot!
- nam prik paow 1 tablespoon (chilli paste with soya bean oil)
- Coconut milk: 2 cups (I use chaokho brand)
- Water 1/2 cup
- Fish sauce 2 teaspoons
- Straw mushroom (buy the one that come in can is easy but if you perfer fresh is good) use about 1/3 of the can or 6-7 of the fresh mushrooms
- Chinese parsley choped just a couple of tablespoons
Cooking Time!
- Boil coconut milk and water in a pot over medium heat....
- Put lemon glass,ginger,chilli pepper and yellow onion in...
- When the water is boilling throw in your choice of meat
- When the meat is cook add nam-prik paow, fishsauce, lemon juice, straw mushroom....
- Tast it and add more of the ingredient if you want
- Before turn off the stove throw in the kafir lime leafs, green onion and chinese parsley....:D
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