Thai Fried Rice(Kao Pad) ข้าวผัด

Ingredients

* 2 T Cooking Oil
* 3 clove, garlic minced
* 1/2 c sliced pork
* 2 c cooked white rice
* 2 Fish sauce
* 1 Sliced Lemon
* 1 egg
* 1 T Tomato Paste
* 1 T Sugar
* 1/2 t White pepper
* 1/2 Medium size onion
* 1 Tomato cut into 4
* Chopped green onion and cilantro

Cooking time!

* Heat pan, add oil, garlic stir until garlic is brown. Add pork stir until done.
* Add egg and scramble until cooked. Add rice stir well.
* add fish sauce, sugar, and tomato paste. mix well.
* Continue stiring until all ingredients are well mixed.
* Add onions and tomato chunks.
* Toss in green onions and cilantro and sprinkle with white pepper. Serve with cucumber and sliced lemon on the side.
* Enjoy it!

Stir-fried Noodle in Soy Sauce (Pad See-iww)

Ingredients

* Meat...any kind you like...such as shrimp,chicken and even tofu (if you are vegetarian) :)
* Rice noodle 1/2 package
* 1/2 cups sliced broccoli
* 3 tablespoons of cooking oil
* 2 groves garlic
* 1 tablespoon of black soy-sauce
* 1 egg
* 1 teaspoon of dried pepper (if desire)
* Lemon or lime 1 slice
* Dried chilli pepper...just 1 teaspoon
* sugar about 2 tablespoons
* Fish sauce 2 teaspoons

Preparation

* Soak the noodle in a warm water for 15 minutes
* Smash the garlic
* Cut the meat, if you are using shrimp make sure the shrimps are shelled and clean.

Cooking time!!

* In a frying pan put all the oil, brown the garlic until light brown.
* Add the meat and cook until well done.
* Put in the noodle, add black soy-sauce stir well until the noodle turn dark brown...
* Add broccoli...turn over a few times.
* Lift the noodle to one side, break in the egg, cover up with the noodle, Wait for 1-2 minutes for the egg to cook and then add fish sauce, sugar and stir well..
* Place into a serving plate...sprinkle with the dried pepper and serve with slice of lemon is best
* Enjoy it!

Stir fried Sea shell (Hoy Pad Kra Prow) หอยผัดกระเพรา

Ingredients
2 T cooking oil
1/2 t red curry paste
1 lb clams or mussels
2 T fish sauce
1 t sugar
1 t minced garlic
basil leaves

Cooking Time!
In large saucepan, heat oil on medium low, brown garlic.
Add curry paste, stir well.
Add clams or mussels, stir fast.
Add the seasoning: fish sauce and sugar
Cover and cook until the clams open and add basil leaves
Taste and add if needed.
Remove from stove, serve with rice
Enjoy it! Note: Dont let the clams cook too long after it opened

Shrimp Paste Fried Rice ข้าวคลุกกะปิ

Ingredients
4 cups cooked rice
1 Tbsp shrimp paste
4-5 cloves garlic
2 Tbsp vegetable oil

Ingredients for side serving
2 large egg
1/2 tsp thin soy sauce
1 Granny Smith Apple
3 shallots
1/4 cup dried shrimps
2 fresh chillies
1 lime
200 g. long green bean

Preparation
1. Peel garlic, wash dirt, and mince. Heat oil in a wok on medium-high heat, when oil is hot, add garlic and fry until fragrant.
Preparation for shrimp paste fried rice: Mince garlic, heat oil, and fry garlic until fragrant
2. Add shrimp paste, stir well until shrimp paste is soften, then add cooked rice.
Preparation for shrimp paste fried rice: Add shrimp paste, stir well, then add cooked rice
3. Stir to mix thoroughly, then remove from heat.
Preparation for shrimp paste fried rice: Stir to mix thoroughly, then remove from heat

Preparation for side serving:
Thin Sliced Fried Egg
1. Beat eggs, add thin soy sauce, and mix well. Heat oil about 1/2 Tbsp in a wok on high heat. When oil is hot, spread the oil, pour the egg, and spread it in a thin layer over the
wok.
Preparation for sliced fried egg: Beat eggs, heat oil, pour egg and spread it in a thin layer
2. When the egg set well, roll up, and remove from the wok.
Preparation for sliced fried egg: When egg set well, roll up, and remove from the wok
3. Cut cooked egg into thin slices and place on a plate.
Preparation for sliced fried egg: Cut cooked egg into thin slices and place on a plate

Fried Dried Shrimps
Heat oil about 1 Tbsp in a wok on medium heat. When oil is hot, add dried shrimps, and fry until crisp. Drain on paper towel and set aside.Preparation for fried dried shrimps: Heat oil, add dried shrimp, and fry until crisp, drain on paper towel

Vegetables
1. Peel shallots and remove chillie stems, wash dirt, and pat dry. Thinly slice shallots, slice chillies, and cut lime into pieces.
Preparation for vegetables: Thinly slice shallots, slice chillies, and cut lime into pieces
2. Wash apple and long green bean. Peel apple skin, thinly slice, and shred. Soak in cold salted water (mix 1/2 tsp salt and 2 cups cold water) for 5 minutes to prevent oxidation. Drain, rinse in cold water, pat dry and set aside.
Preparation for vegetables: Shred apple, soak in salted water, drain rinse, and pat dry
3. Slice long green bean into small pieces and place on a plate with other side ingredients.
Preparation for vegetables: Slice long green bean and place on a plate with other side ingredients

Serving
Put shrimp paste fried rice on a plate, place thin sliced fried egg, fried dried shrimp, shredded apple, thin sliced shallot, slice long green bean, sliced chillies and a wedge of lime around the rice. Serve immediately with Sweet Pork.