Kai Dao Song Krueng ไข่ดาวทรงเครื่อง

Deep-fried Egg with Ground Pork Sauce

Quick and yummy egg recipe with ground pork sauce call "Kai Dao Song Krueng"

Ingredients
4 eggs
100 g. ground pork
1 tomato
¼ head of onion
2 cloves fresh garlic
3 green onions
2 Tbsp oyster sauce
1 Tbsp thin soy sauce
1 Tbsp sugar
1 Tbsp ketchup
1 tsp corn flour
2 Tbsp vegetable oil for stir-frying
½ cup vegetable for deep-frying

Preparation
1. Heat deep-frying oil a fry pan on medium heat. When oil is hot, pour each egg into the oil, fry them until bubbly and crisp. Drain on paper towel and set aside.
2. Cut each fried egg in quarter and arrange them on a serving plate.
3. Peel garlic and onion, cut green onion roots, wash dirt with tomato, and pat dry. Mince garlic, chop onion into dices, and finely slice green onion, then cut tomato in quarter and cut into small pieces.
4. Heat oil (for stir-frying) in a wok on medium heat. When oil is hot, add minced garlic, chop onion, and sliced green onions' stem, fry until fragrant. When onion is cooked, add ground pork, stir until ground pork is getting cook.
5. Add tomato and season with thin soy sauce, oyster sauce, ketchup and sugar. Stir fry all ingredients until the ground pork is cooked.
6. Mix corn flour with 1 Tbsp water, stir until flour dissolve. Then, pour flour water into the sauce, stir quickly to keep if from forming chunks, add sliced green onion, stir well and remove from heat. Pour the sauce over deep-fried egg.
7. When ready, serve immediately.

Nam Phrik Pla Tuna น้ำพริกปลาทู

Spicy Tuna Dip

Easy spicy dip made from tuna called "Nam Phrik Pla Tuna"

Ingredients
1 can (190 g.) flaked tuna in water
3 shallots
7 cloves garlic
5 fresh chilies
3 Tbsp lime juice
2 Tbsp thin soy sauce (or fish sauce)
1 Tbsp sugar

Preparation
1. Peel garlic, shallots, remove chili stems, wash dirt, and pat dry. Cut garlic, shallots, and chilies into small pieces, put in a pot and dry fry until fragrant and soften.
2. Well pound garlic, shallots and chilies in a mortar.
3. Squeeze all water from tuna, put in the mortar and pound until well blend with garlic, shallots and chilies.
4. Prepare spicy dressing by mixing lime juice, thin soy sauce (or fish sauce) and sugar together in a mixing bowl.
5. Put well blend tuna in a large mixing bowl, pour spicy dressing and mix together, taste for your own favor.
6. Put spicy tuna dip in a bowl and serve with fresh vegetable such as carrots, Chinese cabbage, and cucumber.